Bar Service

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Since 1997

Last Updated 02/02/07

Why we recommend

We Specialize In:
Casino Parties
Game Shows and
Corporate Events

(Click below for the Top Five
All Time Services)

Now Accepting Major Credit Cards

Catering    Menu

'Keep the party flowing' with refined bar service.

Depend on Amerifun to provide a variety of Bar Service options:

•     Champagne Toasts, Host Bars, Cash Bars or Combination Bars.

•     Frozen Drinks and Margarita Machines.

•     Lighted self-serve Beer Tubs.

•     Complimentary Plastic Cups with optional Full Glassware Selection.

Full bar service available for all your get-togethers.  You can select 'Host Bar', 'Cash Bar' or 'Combination Bar' service.  Bartenders are fully licensed by the state of Kansas and are subject to the regulations of the State Alcoholic Beverage Commission.

Champagne Toast:

• Crystal:  $2.99 per person (Champagne served in Tulip Champagne Glasses).
• Plastic:  $1.99 per person (Champagne serves in Plastic Champagne Glasses).

There will be a Corking Fee of $5.00 per bottle when you provide you own wine or champagne and request us to pour and serve for your toast.

Host Bar Service:

The following prices occur for events when you provide alcoholic beverages at no cost to your guests.  Prices are based on a 4-hour event or less.  Add $1 per person for each additional hour.  Host Bar prices do not include 18% gratuity or applicable sales and liquor taxes.

• Bartender's Wage is $20 per hour (1 per 200 guests).
• Beer and Wine Bar $4.99 per person.
• Well Bar $6.99 per person (Beer, Wine and Mixed Drinks).
• Call Bar $9.99 per person (Beer, Wine and Mixed Drinks - Call Brands).
• Premium Bar $12.99 per person (Beer, Wine and Mixed Drinks - Premium Brands).

Cash Bar Service:

Your guests purchase their own alcoholic beverages by the drink.  Carries a $300 minimum sales requirement (this requirement is waived if Corporate Caterers is also catering your food).  These prices include all taxes.

• Bartender's Wage is $20 per hour (1 per 200 guests).
• Beer and Wine $3.00 per drink.
• Mixed Drinks $4.00 per drink.
• Premium Mixed Drinks $5.00 per drink.

Combination Bar Service:

You provide a portion of the alcoholic beverages and your guests purchase others by the drink.  Does not carry a minimum sales requirement.

• Bartender's Wage is $20 per hour (1 per 200 guests).  An additional 30 minutes before and 30 minutes after is added to the bartender's time for set-up and tear-down.

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Margarita Machine:

Single Machine Rental: $75 (does not include Mix or Alcohol).

Frozen Drink Mix: $30 Each (1 Mix makes 5 gallons which is approximately equal to 75 nine ounce drinks).

Many mixes to select from:

• Traditional Margarita
• Banana Daiquiri
• Hurricane
• Rum Runners
• Pina Colada
• Strawberry Daiquiri
• Strawberry Margarita
• Peach Daiquiri
• Blue Hawaiian
• Orange Creamsicle
• Peach Bellini
• Vodka Lemonade

Additional Information:

Each Margarita Mix requires 3 liters of Tequila and 1/2 liter of Triple Sec.  Daiquiri requires 3 liters of Rum.  Alcohol pick-up and delivery is available if needed.

Please make arrangements to store machine overnight for next morning pick-up.

Delivery Options:

$30 ground floor delivery, set-up and pick-up within Wichita.

Beer Tubs

A great low-cost addition to your bar or as an alternative.  Offer guests self serve cold drinks at their leisure.  Available with Underwater Lighting!

5 hour Rental $20 ea..
24 hour Rental $30 ea..
Underwater Lighting $5 ea..
Wichita ground-floor delivery $10 ea..

Ice (about 7 bags required) is available for $2 per 8-10lb. bag - ice delivery included with order.  We can also make a second trip to your venue with more ice for a $10 fee.

Dimensions: 4'X2'.  Recommend 6-8' Banquet Table (allow room for napkins, signage, etc..).  Table and Linens not included.

Some TIPS for a Fun and Safe event:

1.) Serve food with your alcoholic beverages to diminish the impact of the alcohol.  Re-stock serving trays or hors d'oeuvres regularly.

2.) Provide non-alcoholic beverages to give guests an alternative.  If you are serving alcoholic punch, consider a non-alcoholic blend as well.  Clearly label all punch bowls.

3.) Consider serving alcohol until one hour before the end of the event.

4.) Never refuse to take the keys away from someone who has had too much to drink.

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